Babies

Prepare the Dough In a large bowl, whisk together the flour and salt.

2.Add the chilled and cubed butter to the flour mixture. Use your hands or a pastry cutter to cut the butter into the flour until it resembles coarse crumbs.

3.Gradually add the cold water, 1 tablespoon at a time, and mix until the dough comes together and can be formed into a ball.

4.Wrap the dough in plastic wrap and refrigerate for 30 minutes.

Preheat the Oven Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Egg Wash In a small bowl, whisk together the egg yolk and water to make the egg wash.

Roll out the Dough On a floured surface, roll out the dough to a thickness of about 1/8 inch.

Cut out Shapes Cut out small circles or shapes from the dough using a cookie cutter or a glass.

Add the Filling Place a teaspoon of the filling mixture onto each dough shape.

Brush with Egg Wash Brush the edges of the dough shapes with the egg wash.

Seal the Babies Fold the dough shapes in half and press the edges together to seal.

Bake the Babies Place the sealed babies onto the prepared baking sheet.

13.Brush the tops of the babies with the remaining egg wash.

14.Bake in the preheated oven for 15-18 minutes, or until the babies are golden brown.