Chicken Pasta with Tomato Sauce

Cook the pasta Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Cook the chicken Meanwhile, heat a tablespoon of olive oil in a large pan over medium heat. Season the chicken breasts with salt and pepper, then add them to the pan. Cook for about 6-8 minutes on each side, or until cooked through and no longer pink in the center. Remove from the pan and let rest for a few minutes.

Sauté onions and garlic In the same pan, add another tablespoon of olive oil and sauté the onions and garlic until translucent and fragrant.

Add tomatoes Dice the tomatoes and add them to the pan. Cook for a few minutes until the tomatoes start to break down and release their juices.

Combine chicken and sauce Return the cooked chicken to the pan and stir everything together. Cook for another 2-3 minutes to allow the flavors to come together.

Combine pasta and sauce Add the cooked pasta to the pan and toss everything together until well coated. Cook for an additional minute to heat through.

Serve and enjoy Serve the chicken pasta with tomato sauce hot, garnished with fresh basil or grated Parmesan cheese.