Roasted Carrots with Honey and Thyme

Preparation Preheat the oven to 400°F (200°C).

Roasting Place the carrots on a baking sheet.

Seasoning Drizzle with olive oil and honey. Sprinkle with thyme leaves, salt, and pepper.

Coating Toss the carrots to evenly coat them with the oil, honey, and seasonings.

Cooking Roast in the preheated oven for 25-30 minutes, or until the carrots are tender and caramelized.

Serving Serve hot as a side dish or use as a topping for salads or grain bowls.