Scrambled Eggs with Rice

Prepare the Scrambled Eggs In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

Cook the Scrambled Eggs Heat the butter in a non-stick skillet over medium heat.

3.Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are cooked to your desired level of doneness.

Prepare the Seasoned Rice In a separate skillet, heat the vegetable oil over medium heat.

5.Add the finely chopped onion to the skillet and cook until lightly caramelized.

6.Add the cooked white rice to the skillet and stir to combine.

7.Stir in the ketchup and season with salt and pepper to taste.

8.Cook for an additional 2-3 minutes, or until the rice is heated through.

Serve Serve the scrambled eggs on top of the seasoned rice.