Meal for Stalin

Cook the beef In a large pot, heat some oil over medium heat.

2.Add the beef to the pot and cook until browned on all sides.

3.Remove the beef from the pot and set aside.

Sauté the vegetables In the same pot, sauté the onion and garlic until fragrant.

5.Add the carrots and potatoes to the pot and cook for a few minutes.

Add the remaining ingredients Return the beef to the pot and add the tomatoes, beef broth, paprika, thyme, salt, and pepper.

7.Bring the mixture to a boil, then reduce the heat and simmer for 1 hour or until the beef is tender.

Prepare the side dish While the beef is simmering, cook the rice according to package instructions.

9.In a small saucepan, melt the butter and add the peas. Cook until heated through.

10.Fluff the cooked rice with a fork and stir in the peas and butter. Season with salt to taste.

Serve Serve the beef stew over the rice and garnish with fresh parsley.