Buckwheat Stir-Fry

Cook Buckwheat Cook the buckwheat according to package instructions until tender. Drain and set aside.

Sauté Onions and Garlic In a large skillet or wok, heat some oil over medium heat. Add the onions and garlic, and sauté until fragrant and golden.

Add Tomatoes and Carrots Add the tomatoes and carrots to the skillet and cook until the tomatoes start to soften and release their juices.

Combine Buckwheat with Vegetables Stir in the cooked buckwheat and toss everything together until well combined. Cook for an additional 2-3 minutes to let the flavors meld.

Season and Serve Season with salt and pepper to taste. Serve hot and enjoy!