Stuffed Grape Leaves with Red Beans, Cheese, and Butter

Prepare the Filling In a mixing bowl, combine the cooked red beans, crumbled feta cheese, melted butter, salt, and pepper. Mix well to combine.

Prepare the Grape Leaves Take one preserved grape leaf, rinse it under running water to remove any brine, and soak it in water for a few minutes to soften. Repeat this step for all the grape leaves.

Assemble the Stuffed Grape Leaves Place a softened grape leaf on a clean surface. Spoon a small amount of the filling onto the center of the leaf. Fold the sides of the leaf inward, then roll it tightly to form a neat package.

Continue Assembling the Stuffed Grape Leaves Repeat the filling and rolling process for the remaining grape leaves and filling.

Cook the Stuffed Grape Leaves Place the stuffed grape leaves in a pot in a single layer. Add enough water to cover the grape leaves.

Simmer the Stuffed Grape Leaves Bring the pot to a boil, then reduce the heat and simmer for 20-25 minutes, or until the grape leaves are tender and the filling is cooked through.

Serve and Enjoy Serve the stuffed grape leaves warm as an appetizer or side dish. Enjoy!