Scrambled Eggs with Sausage

Preparation of the Eggs In a mixing bowl, crack open the eggs and whisk them until well beaten.

Seasoning the Eggs Add a pinch of salt to the eggs and pour in a splash of milk. Whisk everything together to combine.

Preparing the Sausage Slice the doctor's sausage into small pieces.

Cooking the Sausage Heat a non-stick skillet over medium heat and add the sliced sausage. Cook until the sausage is lightly browned and heated through.

Scrambling the Eggs Pour the beaten eggs into the skillet with the cooked sausage. Use a spatula to continuously stir and fold the eggs until they are lightly scrambled and cooked to your desired doneness.

Serving the Dish Once the eggs are cooked, remove the skillet from heat and transfer the scrambled eggs with sausage to a serving plate.