Creamy Avocado Pasta

1.Cook the pasta according to package instructions with salted boiling water. Drain and set aside.

2.In a blender or food processor, combine the avocados, parsley, ginger, garlic, cream, milk, salt, chili powder, and vinegar. Blend until smooth and creamy.

3.In a large pan, heat the avocado sauce over medium heat until warmed through.

4.Add the cooked pasta to the pan and toss until evenly coated with the sauce.

5.Serve the creamy avocado pasta garnished with additional parsley leaves, if desired.