Scrambled Eggs with Cucumber, Onion, and Sausage

1.In a bowl, whisk the eggs until well beaten. Season with salt and black pepper.

2.Heat a non-stick skillet over medium heat. Add the butter and let it melt.

3.Add the diced cucumber and chopped onion to the skillet. Cook for 2-3 minutes until the vegetables are slightly softened.

4.Push the vegetables to one side of the skillet. Add the sliced sausages to the other side of the skillet. Cook for 2-3 minutes until the sausages are browned.

5.Mix the vegetables and sausages together in the skillet.

6.Pour the whisked eggs into the skillet. Stir gently until the eggs are cooked to your desired consistency.

7.Remove from heat and serve the scrambled eggs with cucumber, onion, and sausage hot.