Potato and Carrot Casserole

Preparation Peel and chop the potatoes and carrots into small cubes.

2.Finely chop the onion.

Cooking In a large pot of boiling water, cook the potatoes and carrots until tender, about 10 minutes. Drain and set aside.

4.In a pan, heat some oil and sauté the chopped onion until translucent.

5.Preheat the oven to 180°C (350°F).

Assembly In a greased baking dish, layer the cooked potatoes, carrots, sautéed onions, and grated cheese.

Bread Crumb Topping In a food processor, pulse the bread until coarse crumbs form. Mix the breadcrumbs with melted butter.

8.Sprinkle the bread crumb mixture over the casserole.

Baking Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.

Serving Serve hot as a main dish or as a side dish.