Grilled Fish with Lemon Butter Sauce

1.Preheat the grill to medium-high heat.

2.Season the fish fillets with salt and pepper.

3.Drizzle the fish fillets with olive oil and rub to coat evenly.

4.Place the fish fillets on the grill and cook for 4-5 minutes per side, or until cooked through.

5.While the fish is grilling, prepare the lemon butter sauce.

6.In a small saucepan, melt the butter over low heat.

7.Add the minced garlic and sauté for 1-2 minutes, until fragrant.

8.Remove the saucepan from heat and add the lemon juice, lemon zest, chopped parsley, salt, and pepper. Stir well to combine.

9.Once the fish is cooked, transfer it to a serving platter.

10.Pour the lemon butter sauce over the grilled fish fillets.

11.Garnish with additional lemon zest and parsley, if desired.

12.Serve the grilled fish with lemon butter sauce immediately.