Macaroni with Nuggets and Ajika

Cook Macaroni Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Bake Chicken Nuggets Preheat the oven to 200°C (400°F). Place the chicken nuggets on a baking sheet and bake for 15-20 minutes, or until crispy and golden brown.

Warm Ajika Sauce In a small saucepan, heat the ajika sauce over low heat until warmed through.

Combine Ingredients In a large bowl, combine the cooked macaroni, baked chicken nuggets, and ajika sauce. Toss until well coated.

Serve Serve hot and enjoy!