Cheesy Pasta with Dill and Pepper

1.Cook the pasta according to the package instructions until al dente.

2.In a large saucepan, melt the grated cheese over low heat, stirring occasionally.

3.Once the cheese has melted, add the cooked pasta to the saucepan and toss until well-coated in the cheese sauce.

4.Season with freshly ground black pepper and mix well.

5.Remove from heat and garnish with fresh dill.

6.Serve the cheesy pasta hot and enjoy!