Beet, Apple, and Cabbage Salad

1.Start by washing the fresh beets and removing the stems and leaves. Peel the beets and cut them into thin slices.

2.Next, wash the fresh apples and remove the cores. Cut the apples into bite-sized pieces.

3.Shred the fresh cabbage into thin strips using a sharp knife or a mandoline slicer.

4.Chop the pickles into small pieces.

5.In a large bowl, combine the sliced beets, apple pieces, shredded cabbage, and chopped pickles.

6.Toss the ingredients together until well mixed.

7.For the dressing, whisk together the following ingredients in a separate bowl: 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard, salt, and black pepper to taste.

8.Drizzle the dressing over the salad and toss again to evenly coat all the ingredients.

9.Let the salad sit for at least 10 minutes to allow the flavors to meld together.

10.Serve the beet, apple, and cabbage salad chilled or at room temperature.