Rice and Sausage Stir-Fry with Garlic Bread

Cook the Rice Prepare 2 cups of cooked rice according to the package instructions. Set aside.

Prepare the Garlic Bread Preheat the oven to 350°F (175°C). In a small bowl, mix together the butter, minced garlic, and chopped parsley. Spread the garlic butter mixture evenly on one side of each bread slice. Place the slices on a baking sheet and toast in the oven for 10-12 minutes or until golden brown.

Stir-Fry the Sausage and Vegetables Heat the vegetable oil in a large skillet or wok over medium heat. Add the sliced sausages and cook until browned. Remove the sausages from the skillet and set aside. In the same skillet, add the diced onion, sliced bell pepper, minced garlic, and red pepper flakes. Stir-fry for 3-4 minutes or until the vegetables are crisp-tender. Season with salt and pepper to taste.

Combine the Rice and Sausage Return the cooked sausages to the skillet with the stir-fried vegetables. Add the cooked rice and stir to combine. Cook for an additional 2-3 minutes until heated through.

Serve Divide the rice and sausage stir-fry among serving plates. Serve with garlic bread slices and a dollop of mayonnaise.