Scrambled Eggs with Sausage and Toast

Preparing the Scrambled Eggs In a bowl, beat the eggs with salt, pepper, and milk.

Cooking the Scrambled Eggs Heat the butter in a non-stick pan over medium heat. Pour in the beaten eggs and let them cook undisturbed for a couple of minutes until the edges start to set.

Continuing to Cook the Scrambled Eggs Using a spatula, gently push the cooked edges towards the center to allow the uncooked eggs to flow to the edges. Continue cooking until the eggs are mostly set but still slightly runny.

Seasoning the Scrambled Eggs Remove the pan from heat and let the remaining heat finish cooking the eggs. Season with additional salt and pepper to taste.

Cooking the Sausage In a separate pan, heat the vegetable oil over medium heat. Add the sausage slices and cook until browned and heated through, about 4-5 minutes per side.

Preparing the Toast Toast the slices of bread until golden brown. Spread butter on one side of each slice.

Serving the Dish Serve the scrambled eggs, sausage, and toast together for a hearty and delicious breakfast.