Roasted Turkey Fillet with Vegetables

Marinade In a large bowl, combine the chopped onion, minced garlic, olive oil, soy sauce, dried thyme, dried rosemary, salt, and pepper. Mix well.

2.Add the turkey fillet to the marinade and toss to coat. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.

Preheat Oven Preheat the oven to 400°F (200°C).

Prepare Vegetables In a roasting pan, spread the sliced onions, carrots, and diced potatoes. Drizzle with olive oil and season with salt and pepper. Toss to coat.

Roast the Turkey Fillet Remove the turkey fillet from the marinade and place it on top of the vegetables in the roasting pan.

6.Roast in the preheated oven for about 30-40 minutes, or until the turkey is cooked through and the vegetables are tender.

Serve Remove from the oven and let the turkey rest for a few minutes. Slice the turkey fillet and serve with the roasted vegetables.