Spicy Pickled Vegetable Salad

1.In a large bowl, combine the sliced pickles, onion, carrot, and buckwheat noodles.

2.In a small bowl, mix together the adjika and chopped jalapeno to make the dressing.

3.Add the dressing to the bowl of vegetables and noodles, and toss well to coat.

4.Gently fold in the cooked and shredded meat.

5.Refrigerate the salad for at least 1 hour to allow the flavors to meld.

6.Serve chilled and enjoy!