Conserved Tuna Salad

1.In a large bowl, combine the torn lettuce, cucumber, red bell pepper, red onion, cherry tomatoes, black olives, and feta cheese.

2.In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dijon mustard, salt, and pepper.

3.Pour the dressing over the salad and toss gently to combine.

4.Add the conserved tuna on top of the salad and lightly mix it in.

5.Serve the salad chilled and enjoy!