Herbed Pork with Cilantro, Tomatoes, and Cucumber

1.Preheat the oven to 375°F (190°C).

2.In a small bowl, combine the minced garlic, dried oregano, dried thyme, paprika, salt, and pepper.

3.Rub the pork tenderloin with the olive oil and then coat it with the herb mixture.

4.Heat a large oven-safe skillet over medium-high heat. Add the pork tenderloin and sear it on all sides until browned, about 2 minutes per side.

5.Transfer the skillet to the preheated oven and roast the pork for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C).

6.While the pork is roasting, prepare the cilantro, tomato, and cucumber salad. In a medium bowl, combine the cherry tomatoes, diced cucumbers, chopped cilantro, lime juice, olive oil, salt, and pepper. Toss to combine.

7.Once the pork is cooked, remove it from the oven and let it rest for 5 minutes before slicing.

8.Serve the sliced herbed pork with the cilantro, tomato, and cucumber salad on the side. Enjoy!