Macaroni with Eggs and Meat

Cook the Macaroni In a large pot, bring the water to a boil. Add salt and macaroni. Cook the macaroni according to the package instructions until al dente. Drain and set aside.

Cook the Meat In a separate pan, heat some oil over medium heat. Add the ground meat and cook until browned. Season with salt, black pepper, paprika, garlic powder, and onion powder. Cook until the meat is fully cooked. Remove from heat and set aside.

Prepare the Sauce In a small bowl, mix together the ketchup and mayonnaise to make the sauce.

Cook the Eggs In a large skillet, fry the eggs sunny-side up or according to your preference.

Assemble the Dish In a serving plate, layer the cooked macaroni, followed by the cooked meat. Pour the sauce over the meat. Place the sunny-side up eggs on top. Garnish with chopped parsley.