Onigiri

Preparation of Rice Rinse the rice under cold water until the water runs clear.

2.In a saucepan, combine the rinsed rice and water. Let it soak for 30 minutes.

3.Cover the saucepan and bring it to a boil over high heat. Once boiling, reduce the heat to low and simmer for 15 minutes.

4.Remove the saucepan from heat and let it sit, covered, for another 15 minutes.

Preparation of Vinegar Mixture In a small bowl, mix the rice vinegar, sugar, and salt until dissolved.

Seasoning the Rice Transfer the cooked rice to a large mixing bowl. Pour the vinegar mixture over the rice and gently mix to coat each grain with the mixture. Let the rice cool to room temperature.

Preparing the Tuna Filling In a separate bowl, combine the drained tuna, mayonnaise, soy sauce, and sesame oil. Mix well to combine.

Shaping the Onigiri Divide the rice into equal portions. Wet your hands with water and take one portion of rice. Make a well in the center and place a spoonful of the tuna filling or a pickled plum in the well.

9.Carefully shape the rice around the filling into a triangle or ball shape. Wet your hands with water as needed to prevent sticking.

Wrapping the Onigiri Wrap each onigiri with a sheet of nori, shiny side facing out, if desired.

Serve and Enjoy Serve the onigiri immediately or pack them for a delicious snack on-the-go!