Healthy Vegetable Salad

Assemble the salad In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, bell peppers, red onion, olives, and feta cheese.

Prepare the dressing In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper. Drizzle the dressing over the salad and toss to combine.

Storage and Serving Serve the salad immediately or refrigerate for later use. The salad can be stored in an airtight container in the refrigerator for up to 3 days.