Potato Salad with Chicken

Cooking the Potatoes Boil the potatoes in salted water until tender. Peel and dice the potatoes.

Preparing the Ingredients Chop the pickles, tomatoes, eggs, and chicken into small pieces.

Assembling the Salad In a large bowl, combine the diced potatoes, chopped pickles, tomatoes, eggs, chicken, and mayonnaise. Mix well until everything is evenly coated.

Chilling the Salad Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.