Cold Soup

Prepare the Cucumbers Peel and chop the cucumbers. Reserve ½ a cucumber for the garnish.

Blend the Soup In a blender or food processor, combine the chopped cucumbers, yogurt, garlic, lemon juice, fresh dill, and salt.

3.Blend until smooth and creamy.

Chill the Soup Transfer the soup to a large bowl or jug and refrigerate for at least 1 hour to chill.

Prepare the Garnish While the soup is chilling, prepare the garnish. Finely chop the reserved cucumber, tomato, and red onion.

Serve the Soup Once the soup is chilled, pour it into individual bowls.

7.Top with the chopped cucumber, tomato, red onion, and fresh dill.

8.Garnish with additional dill if desired.

9.Serve cold and enjoy!