Margherita Pizza

Prepare the Dough In a large bowl, combine the flour, instant yeast, sugar, and salt.

2.Add warm water and olive oil to the bowl. Stir until a dough forms.

3.Transfer the dough to a floured surface and knead it for about 5 minutes until smooth and elastic.

4.Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for about 1 hour or until doubled in size.

Preheat the Oven Preheat your oven to the highest temperature, usually around 500°F (260°C).

Shape the Dough Punch down the dough and divide it into two equal portions. Shape each portion into a round ball.

7.On a floured surface, roll out each dough ball into a thin circle.

8.Transfer the rolled-out dough onto a greased pizza pan or baking sheet.

Add the Tomato Sauce Spread tomato sauce over the dough, leaving a border around the edges.

Add the Cheese Sprinkle shredded mozzarella cheese evenly over the tomato sauce.

Bake the Pizza Bake in the preheated oven for about 10-12 minutes or until the crust is golden and the cheese is melted and bubbly.

Garnish the Pizza Remove from the oven and garnish with fresh basil leaves.

Serve the Pizza Slice and serve the Margherita Pizza hot.