Scrambled Eggs with Bacon

1.In a bowl, whisk together the eggs, salt, black pepper, and milk until well combined.

2.In a large non-stick skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.

3.In the same skillet, melt the butter over medium-low heat. Pour in the whisked eggs and let them cook undisturbed for a few seconds until the edges start to set.

4.Using a spatula, gently stir the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges.

5.Continue to cook and stir the eggs until they reach your desired level of doneness. For creamy scrambled eggs, remove them from the heat while they are still slightly runny, as they will continue to cook from residual heat.

6.Once the eggs are cooked, stir in the cooked bacon.

7.Transfer the scrambled eggs with bacon to a plate and serve hot.