Порно

Meatballs In a large bowl, combine the ground beef, bread crumbs, milk, onion, garlic, egg, salt, black pepper, paprika, and cayenne pepper. Mix well using your hands.

Meatballs Shape the mixture into small meatballs, about 1 inch in diameter.

Meatballs Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.

Sauce In the same skillet, add the vegetable oil and onion. Cook until the onion is translucent, about 5 minutes. Add the garlic and cook for an additional 1 minute.

Sauce Stir in the flour and cook for 1 minute. Gradually whisk in the beef broth, sour cream, tomato paste, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Bring to a simmer and cook until the sauce thickens, about 5 minutes.

Sauce Return the meatballs to the skillet and simmer in the sauce for an additional 10 minutes, or until the meatballs are cooked through.

Noodles In a large pot of boiling salted water, cook the egg noodles according to the package instructions. Drain and toss with butter.

Assembly Serve the meatballs and sauce over the cooked egg noodles.