Rapan

1.In a large bowl, combine the rapan, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, and black pepper. Mix well and let it marinate for 30 minutes.

2.Heat the vegetable oil in a wok or large skillet over high heat. Add the sliced onion, bell pepper, carrot, and mushrooms. Stir-fry for 3-4 minutes, until the vegetables are crisp-tender.

3.Add the marinated rapan to the skillet and stir-fry for another 2 minutes, until the rapan is cooked through.

4.Pour the dissolved cornstarch into the skillet and stir well. Cook for an additional minute, until the sauce thickens.

5.Sprinkle the toasted sesame seeds and chopped cilantro over the stir-fry. Serve hot over steamed rice or noodles.