Sausage Bread with Cheese and Eggs

Preparation of the Dough In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.

2.Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.

3.Knead the dough on a lightly floured surface for about 5-7 minutes, or until smooth and elastic.

Rising of the Dough Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Shaping the Dough Punch down the dough to release the air. Divide it into 8 equal portions.

Preparation of the Oven Preheat the oven to 350°F (180°C).

Assembling the Sausage Bread Flatten each portion of dough and place a sausage in the center. Fold the dough over the sausage and seal the edges.

8.Place the sealed sausages on a greased baking sheet. Brush the tops with beaten egg and sprinkle with shredded cheese. Season with salt and pepper.

Baking the Sausage Bread Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the sausages are cooked through.

Serve and Enjoy! Remove from the oven and let it cool for a few minutes before serving.