Low Calorie Apple Pie

Preheat Oven Preheat the oven to 375°F (190°C).

Prepare the Dough In a large mixing bowl, combine the whole wheat flour, unsweetened applesauce, maple syrup, and salt. Mix until a dough forms.

Shape the Dough Roll out the dough on a lightly floured surface to fit a 9-inch (23 cm) pie dish. Transfer the dough to the pie dish and press it into the bottom and sides.

Prepare the Filling In a separate bowl, toss the sliced apples with lemon juice, cornstarch, ground cinnamon, ground nutmeg, and granulated sugar substitute until well coated.

Add the Filling Pour the apple filling into the prepared pie crust.

Make the Topping In a small bowl, combine the rolled oats, whole wheat flour, maple syrup, unsweetened applesauce, and ground cinnamon. Mix until crumbly.

Add the Topping Sprinkle the topping evenly over the apple filling.

Bake the Pie Bake the pie in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbly.

Cool and Serve Allow the pie to cool for at least 30 minutes before serving. Serve warm or at room temperature.