Eggplant Rolls with Goat Cheese, Herbs & Walnuts

Preheat the Oven Preheat the oven to 375°F (190°C).

Prepare the Eggplant Slices Slice the eggplants lengthwise into thin slices, about 1/4 inch thick. Brush both sides of each slice with olive oil and season with salt and pepper.

Grill the Eggplant Slices Heat a grill pan over medium-high heat. Grill the eggplant slices for about 2-3 minutes per side, until tender and lightly charred.

Prepare the Filling In a bowl, mix together the goat cheese, chopped herbs, and chopped walnuts.

Assemble the Eggplant Rolls Spread a spoonful of the filling onto each grilled eggplant slice, then roll it up tightly.

Prepare the Sauce In a saucepan, heat the tomato sauce over medium heat. Add the minced garlic, dried oregano, salt, and pepper. Cook for a few minutes until heated through.

Bake the Eggplant Rolls Pour the tomato sauce into a baking dish and arrange the eggplant rolls on top.

Serve and Enjoy Bake in the preheated oven for about 15-20 minutes, until the eggplant rolls are heated through and the cheese is melted.

9.Serve the eggplant rolls warm as an appetizer or a light lunch. Enjoy!