Korean Rame

Prepare Soup In a large pot, heat vegetable oil and sesame oil over medium heat.

2.Add sliced onion and cook until softened.

3.Stir in minced garlic and grated ginger, and cook for another minute.

4.Add beef broth, soy sauce, fish sauce, gochujang, and sugar. Bring to a simmer.

5.Add thinly sliced beef and cook until cooked through, about 2-3 minutes.

6.Season with salt and pepper to taste.

Prepare Toppings In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

8.In a small saucepan, bring water to a boil and add the eggs. Cook for 6 minutes for soft-boiled eggs. Remove from heat, cool in cold water, and peel.

Assemble Rame Divide the cooked ramen noodles into bowls. Ladle the soup over the noodles.

10.Top with sliced scallions, julienned carrots, bean sprouts, and a soft-boiled egg.

11.Serve hot with kimchi on the side.