Cottage Cheese Pancakes Without Flour

Prepare the Pancake Batter In a blender or food processor, combine cottage cheese, eggs, sugar, vanilla extract, salt, and baking powder. Blend until smooth.

Add Oat Flour Transfer the batter to a mixing bowl and stir in oat flour until well combined.

Cook the Pancakes Heat a non-stick skillet or griddle over medium heat. Drop about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.

Serve Serve the pancakes hot with fresh berries, maple syrup, and a dusting of powdered sugar.