Boneless Pork Chops

Marinade In a small bowl, combine the minced garlic, soy sauce, honey, Dijon mustard, olive oil, dried thyme, salt, and pepper. Mix well.

2.Place the pork chops in a shallow dish and pour the marinade over them. Make sure the chops are coated evenly. Cover the dish with plastic wrap and refrigerate for at least 1 hour or overnight.

Coating In a separate bowl, combine the bread crumbs, grated Parmesan cheese, paprika, dried oregano, garlic powder, onion powder, salt, and black pepper. Mix well.

4.Remove the marinated pork chops from the dish and coat them evenly with the bread crumb mixture.

Cooking In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the coated pork chops and cook for about 4-5 minutes per side, or until they are golden brown and cooked through.

Serve Serve the boneless pork chops hot with your favorite side dishes.