Chicken Mince with Tomato and Potato

1.In a large pan, heat some oil over medium heat.

2.Add the chopped onions and sauté until translucent.

3.Add the chicken mince and cook until browned.

4.Add the halved cocktail tomatoes and cook for a few minutes.

5.Stir in the soy sauce and cook for another minute.

6.Meanwhile, in a separate pot, boil the potato cubes until tender.

7.Once the potatoes are cooked, drain them and add them to the chicken mince mixture.

8.Mix everything together and cook for a few more minutes to allow the flavors to meld.

9.Serve the chicken mince with tomato and potato hot, garnished with fresh herbs if desired.