Teriyaki Chicken Rice

1.Cook the rice according to package instructions.

Prepare the chicken Slice the chicken breasts into thin strips. Heat a large skillet over medium heat and add a tablespoon of oil. Cook the chicken strips until they are no longer pink in the center, about 5-7 minutes. Remove from the skillet and set aside.

Cook the vegetables In the same skillet, add the diced onion and sliced carrots. Cook until the vegetables are tender, about 5 minutes.

Make the teriyaki sauce Add the teriyaki sauce to the skillet with the vegetables. Stir well to combine. Cook for an additional 2 minutes, or until the sauce is heated through.

Combine everything Add the cooked chicken back to the skillet with the vegetables and teriyaki sauce. Stir to coat everything evenly. Cook for another 2-3 minutes to heat everything through.

Serve Serve the teriyaki chicken over cooked rice. Enjoy!