Canned Saury with Cucumber, Rice, and Cheese

Cook Rice Cook the rice according to the package instructions. Set aside.

Prepare Canned Saury Open the cans of saury and drain the oil. Remove any bones, if desired. Set aside.

Prepare Cucumber Peel and slice the cucumber into thin rounds. Set aside.

Cook Saury In a frying pan, heat a small amount of oil over medium heat. Add the saury and cook for 2-3 minutes on each side, until lightly browned. Remove from heat and set aside.

Cook Cucumber In the same frying pan, add the sliced cucumber and cook for 1-2 minutes, until slightly softened. Remove from heat and set aside.

Assemble the Dish To assemble the dish, place a serving of cooked rice on a plate. Top with the cooked saury and sliced cucumber. Sprinkle grated cheese over the top.