Нежирний творожний десерт

Prepare the dough In a large mixing bowl, combine the flour, sugar, and salt.

2.Add the cold butter to the bowl and use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.

3.Gradually add the cold water, a tablespoon at a time, and mix until the dough comes together.

4.Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the filling In a separate mixing bowl, combine the low-fat cottage cheese, eggs, sugar, vanilla extract, lemon zest, lemon juice, and cornstarch.

6.Mix until well combined and smooth.

Preheat the oven Preheat the oven to 180°C (350°F) and grease a baking dish.

Assemble the dessert Take the chilled dough from the refrigerator and roll it out to fit the bottom of the baking dish.

9.Pour the filling over the dough and spread it evenly.

Bake the dessert Bake for 40-45 minutes, or until the edges are golden brown.

Prepare the topping While the dessert is baking, prepare the topping by mixing together the sour cream and sugar.

Serve the dessert Once the dessert is done baking, remove it from the oven and let it cool slightly.

13.Serve the dessert warm or chilled, topped with the sour cream mixture.

14.Enjoy!