Chicken with Vermicelli in Cream Sauce

Cook Vermicelli Noodles In a large pot, bring water to a boil and cook vermicelli noodles according to package instructions. Drain and set aside.

Cook Onion In a deep skillet, melt butter over medium heat. Add onion and cook until translucent.

Cook Chicken Season chicken pieces with paprika, white pepper, and salt. Add the seasoned chicken to the skillet and cook until browned on all sides.

Prepare Cream Sauce In a separate bowl, mix condensed milk, chicken broth, and flour until smooth.

Combine Sauce with Chicken Pour the cream sauce mixture into the skillet with the cooked chicken. Stir well to combine.

Simmer Chicken in Sauce Simmer the chicken in the cream sauce over low heat for 10 minutes, or until the chicken is cooked through and the sauce has thickened.

Serve Serve the creamy chicken and sauce over the cooked vermicelli noodles.