Cheesy Chicken Potato Bake

1.Preheat the oven to 375°F (190°C).

Preparation of the chicken In a small bowl, mix together the paprika, garlic powder, salt, and pepper. Rub the chicken breasts with olive oil, then sprinkle the paprika mixture over both sides of the chicken.

3.In a separate bowl, toss the sliced potatoes with melted butter, dried thyme, dried rosemary, salt, and pepper.

Assembling the casserole In a greased baking dish, layer half of the seasoned potatoes. Place the seasoned chicken breasts on top of the potatoes.

5.Layer the remaining seasoned potatoes on top of the chicken, followed by the sliced tomatoes. Sprinkle grated Parmesan cheese over the top.

6.Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Then remove the foil and bake for an additional 15 minutes, or until the chicken is cooked through and the potatoes are tender and golden brown.

7.Serve hot and enjoy!