Beef and Cheese Salad

Preparation Wash and tear the lettuce into bite-sized pieces.

2Place the lettuce in a large bowl and set aside.

Dressing In a separate bowl, combine the sour cream (2 tbsp), mayonnaise (2 tbsp), and ketchup (2 tbsp) to make the dressing.

4Add the dressing to the lettuce and toss until evenly coated.

Cooking In a skillet, cook the beef (200 g) over medium-high heat until browned and cooked through.

6Remove the beef (200 g) from the skillet and let it cool slightly.

7Slice the beef (200 g) into thin strips.

Assembly Top the dressed lettuce with the sliced beef (200 g) and grated cheese (50 g).

9Serve immediately and enjoy!