Sushi Pancakes

Make the Pancake Batter In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2.In a separate bowl, whisk together the milk, egg, and vegetable oil.

3.Pour the wet ingredients into the dry ingredients and mix until just combined.

Cook the Pancakes Heat a non-stick skillet or griddle over medium heat.

5.Scoop 1/4 cup of batter onto the skillet and spread it into a circle.

6.Cook until small bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes.

7.Repeat with the remaining batter to make several pancakes.

Prepare the Sushi Filling Remove the pancakes from the skillet and let them cool slightly.

9.Place a nori sheet on a clean work surface.

10.Spread a layer of sushi rice on top of the nori sheet, leaving a small border.

11.Top the rice with a few slices of avocado, cucumber, and carrot.

12.Roll the nori sheet tightly, starting from one end.

13.Repeat with the remaining nori sheets and filling ingredients.

Make the Sauce Use a sharp knife to slice each sushi roll into bite-sized pieces.

15.In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil.

Garnish and Serve Serve the sushi pancakes with the sauce on the side for dipping.

17.Sprinkle the pancakes with sesame seeds and sliced green onions for garnish.

18.Enjoy your delicious and unique sushi pancakes!