Nutella Onion Pasta with Bechamel Sauce

Cooking Pasta Cook the pasta according to package instructions in salted boiling water until al dente.

Making Bechamel Sauce In a separate saucepan, melt the butter over medium heat.

3.Add the flour to the melted butter and whisk until well combined.

4.Gradually pour in the milk while whisking constantly to avoid lumps.

5.Continue whisking until the sauce thickens and comes to a simmer.

6.Season with salt, pepper, and grated Parmesan cheese.

Sautéing Nutella Onion In a separate pan, heat olive oil over medium heat.

8.Add the finely chopped onion and sauté until translucent and slightly caramelized.

9.Stir in the Nutella and continue cooking for another 2 minutes until everything is well combined.

Assembling the Dish Combine the cooked pasta, bechamel sauce, and Nutella onion in a large bowl.

11.Toss until the pasta is evenly coated with the sauce and onion mixture.

12.Serve hot and enjoy!