Tuna Cherry Pasta

Cook the Pasta (200 g) Cook the pasta (200 g) according to the package instructions. Drain and set aside.

Prepare the Sauce In a small bowl, mix together soy sauce (2 tbsp) and honey (1 tbsp) to make the sauce. Set aside.

Cook the Tuna Heat oil in a pan over medium-high heat. Season the tuna steak (250 g) with salt and pepper. Cook the tuna steak (250 g) for about 2 minutes on each side, or until desired doneness. Remove from heat and let it rest for a few minutes. Slice the tuna into thin strips.

Finish the Dish In the same pan, add the diced onion (¼ cup) and cherry tomatoes (½ cup). Cook for about 2-3 minutes, until softened. Add the cooked pasta (200 g) and the prepared sauce to the pan. Toss everything together until well coated.

Serve Serve the pasta (200 g) topped with sliced tuna and garnish with fresh herbs. Enjoy!