Baked Lemon Garlic Chicken

1.In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, dried oregano, dried thyme, salt, and pepper to make the marinade.

2.Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is evenly coated. Cover the dish and refrigerate for at least 1 hour, or overnight for maximum flavor.

3.Preheat the oven to 375°F (190°C).

4.Remove the chicken from the marinade, allowing any excess to drip off. Discard the remaining marinade.

5.Place the chicken on a baking sheet lined with parchment paper or foil.

6.Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.

7.Remove from the oven and let the chicken rest for a few minutes.

8.Garnish with fresh parsley and serve with lemon wedges on the side.