Apple Pudding

Prepare the Apples Peel and core the apples. Cut them into thin slices.

Prepare the Bread Tear the bread into small pieces and place them in a bowl.

Cook the Apples Melt the butter in a pan and add the apple slices. Cook until they are soft and slightly caramelized. Sprinkle with sugar and cinnamon, then remove from heat.

Prepare the Vanilla Custard In a separate saucepan, heat the milk over medium heat until it is steaming. In a bowl, whisk together the sugar, egg yolks, cornstarch, and vanilla extract until smooth. Gradually pour the hot milk into the egg mixture, whisking constantly.

Cook the Vanilla Custard Pour the custard mixture into the saucepan and cook over low heat, stirring constantly, until thickened. Remove from heat.

Assemble the Pudding In a baking dish, layer the bread pieces and cooked apples. Pour the vanilla custard over the top.

Bake the Pudding Bake in a preheated oven at 180°C (350°F) for 30-40 minutes, or until the pudding is golden and set.

Serve the Pudding Let the pudding cool for a few minutes before serving. Serve warm or chilled.