Pancakes

Mix the batter In a large mixing bowl, combine the flour, eggs, and milk.

Whisk the batter Whisk until the batter is smooth and there are no lumps.

Heat the skillet Heat a non-stick skillet or griddle over medium heat.

Cook the pancakes Pour a ladleful of batter onto the skillet and spread it into a circular shape.

Flip the pancakes Cook the pancakes for about 2 minutes on each side until golden brown.

Serve the pancakes Transfer the cooked pancakes to a plate and serve hot.