Juicy Cutlet

Prepare the Cutlet Mixture In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, milk, beaten egg, Worcestershire sauce, salt, black pepper, and paprika. Mix well to combine.

Form the Cutlets Shape the mixture into patties and set aside.

Prepare the Breading Stations In three separate shallow bowls, place the flour, beaten eggs, and breadcrumbs. Season the flour with salt and black pepper.

Bread the Cutlets Coat each cutlet in flour, then dip in the beaten eggs, and finally coat with breadcrumbs.

Cook the Cutlets Heat vegetable oil in a large skillet over medium heat. Cook the cutlets until golden brown and cooked through, about 4-5 minutes per side.

Serve the Cutlets Serve the cutlets hot with lemon wedges and garnish with fresh chopped parsley.